What is better When I Work or inResto? Specific companies need different types of Restaurant Management Software. To learn which solution fits your needs, consider reviewing various alternatives feature by feature along with their conditions and costs. Likewise, you will get a quick idea of their general effectiveness and customer feedback by having a look at our smart scoring system.
The results are: When I Work (8.9) vs. inResto (8.0) for total quality and performance; When I Work (98%) vs. inResto (N/A%) for user satisfaction rating. Examine their high and low points and see which software is a better choice for your company. One simple but effective tip is to list the advantages and disadvantages of both solutions side by side and check which solution is better.
Our experts made sure to prepare reviews of all popular Restaurant Management Software products offered on the market, but among all the ones we reviewed these three deserved our special attention: Toast POS, Oracle Food and Beverage, Touchbistro.
When I Work is a restaurant management software that can help owners and managers create and monitor work schedules efficiently. You can set-up a schedule in minutes then share it right away. It also integrates with the time clock for a more efficient workflow.
Contact inResto for information on their basic and enterprise pricing options. You can also submit a demo request to see if the software is a perfect fit for your business.
inResto integrates with the following business systems and applications plus more:
POSist
Shawman
CSAT
Torqus
FuturePOS
Zomato
Swiggy
FoodPanda
Languages Supported
English
Chinese
German
Hindi
Japanese
Spanish
French
Russian
Italian
Dutch
Portugese
Polish
Turkish
Swedish
Arabic
Prominent Clients
Windmills Craftworks, Toit Brewpub
Available Devices
Windows
Linux
Android
iPhone/iPad
Mac
Web-based
Windows Mobile
Company Size
Small Business
Large Enterprises
Medium Business
Freelancers
Available Support
email
phone
live support
training
tickets
General Info
A one-stop solution to all the challenges that are faced by restaurateurs like getting to know their customers better, easing the process of table management, attending to feedback, marketing special offers, etc.
In case you continue having second thoughts about which service will perform best in your case it may be a sound idea to check out each service’s social metrics. Such metrics are usually an indicator of how popular each service is and how extensive is its online presence.For example, if you analyze When I Work LinkedIn profile you’ll see that they are followed by 3375 users. In case of inResto the amount of followers on their LinkedIn page is 33.
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